 |
| Smoked rainbow trout and caramelized onion tartlets and fresh chives |
 |
| Sweet potato fritters topped with slow cooked lamb, fresh mint and coriander chutney and fresh coriander |
 |
| Sweet-spicy chicken tagine with preserved lemon and green olives in phyllo pastry parcels |
 |
| Miniature rotis topped with smashed curried peas, cashew cream and fresh coriander |
 |
| Arancini stuffed with taleggio, with tomato-basil dipping sauce |
 |
| Classic petit fours |
