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| Roasted baby vegetables with hummus and baba ghanoush |
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| Wholewheat wraps, filled with lime and coriander prawns with red pepper and sugar snap slaw in a peanut dressing |
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| Gooey chocolate brownies with hazelnuts |
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| Sweet potato fritters with slow-cooked lamb, fresh mint-coriander-cashew chutney, and fresh tomato and onion sambal |
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| Arancini stuffed with taleggio, with a tomato-basil dipping sauce |
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| Butter chicken bunny chows, in sourdough sesame seed rolls, with yoghurt and coriander |
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