Springtime high tea

Recently, Munch put together a springtime high tea.

Dark chocolate cupcakes with fresh strawberry buttercream, vanilla cupcakes with
chocolate buttercream, and toasted coconut cupcakes with cream cheese frosting

Miniature scones with homemade strawberry preserves and double thick cream

Roasted baby tomatoes and feta on toasted baguette slices

Smoked salmon and horseradish-spiked creme fraiche on sweetcorn crumpets
with wild rocket

Vanilla angel food cake with sweetened mascarpone and fresh berries
(the cake really is there, underneath all those berries)

Rare roast beef, watercress and wholegrain mustard on baby Yorkshire puddings

Here you can see a little bit of the cake peeking out between all the berries and mascarpone

Angel food cake recipe coming soon!