The fourth dinner party

The menu

The fourth dinner party was not at our house. When you tell people you're leaving the country indefinitely, they become very nice to you and do things like take you to the Mount Nelson's garagiste wine pairing evening. Below are some photos of the food. Inexplicably, the photos become more and more blurry as the evening progresses. Strange.

The first course: beetroot, raw and marinated, with
mozzarella, fennel and orange

The second course: pepper cured duck with pickled persimmon

The third course: mushroom crusted hake in crayfish bisque

The fourth course: quail, confit and crown roasted, with
barley and Jerusalem artichoke puree

Talking! In the very pretty dining room

The fifth, very blurry, course: cheese mille-feuille 

The sixth, final course: a chocolate and banana dessert
with brown butter ice cream. Also very blurry

Thank you to our friends for the lovely dinner!