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| Salted caramel and hazelnut chocolates with Maldon salt sprinkles |
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| Chocolates cut open |
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| An enormous 50th birthday cake - the photo doesn't do it justice, it really was very big. |
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| Inside, the cake was made up of three layers of lemon cake with vanilla buttercream |
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| Plum and almond cakelets |
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| Miniature caramelized baby onion tarte tatins with lightly dressed micro greens |
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| Chinese spring onion pancakes topped with slow-roasted duck in plum sauce |
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| Crostini topped with chevin and red grape salsa |
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| Sweet corn crumpets topped with cinnamon and star anise cured salmon, beetroot and cranberry relish and dill |
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| Panforte nero logs dusted with powdered sugar |
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| Maple, sage and smoked paprika roasted nuts |
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