| Roasted butternut, caramelized balsamic onion and brie quiche |
| Roasted butternut, grilled chicken, wholewheat couscous, date, almond and baby spinach salad in a citrus dressing |
| Tossed garden salad with a wholegrain mustard vinaigrette |
| Mixed platter of small lime cheesecakes with coconut crust, diced mango and shredded mint, and blueberry frangipane tartlets |
| Blue cheese and walnut shortbread rounds topped with caramelized pear and crisped Black Forest ham |
| Leek and potato rosti topped with seared rare sirloin and roasted baby tomatoes |
| Mini beef burgers with balsamic onion confit, mature cheddar and rocket |
| Roasted bacon-wrapped asparagus |
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