A Munch-style Christmas lunch

Chevin, brie and oak-smoked Stanford with grapes, salted roasted almonds,
roasted nectarines and port and onion jam

Roasted baby vegetables with red pepper pesto and
beetroot hummus

Black Forest ham, Parma ham, coppa, and various salamis with
herbed olive oil crackers, roasted onion,
cinnamon and black pepper pickled red grapes and pickled baby vegetables

Mixed greens with Christmas-spiced roasted nuts

Julienne carrots with harissa, feta and fresh coriander

Seared sweet potato gnocchi with crispy bacon and baby spinach
in a sweet, tangy dressing

Ginger-and-marmalade-glazed gammon with fresh cherry salsa

Seared rare beef fillet wrapped in pancetta and stuffed with mushroom duxelle

Seared rare Chinese-five-spice-crusted yellowfin tuna
with a soy, lime and honey reduction