Roasted butternut, caramelized balsamic onion and brie quiche |
Roasted butternut, grilled chicken, wholewheat couscous, date, almond and baby spinach salad in a citrus dressing |
Tossed garden salad with a wholegrain mustard vinaigrette |
Mixed platter of small lime cheesecakes with coconut crust, diced mango and shredded mint, and blueberry frangipane tartlets |
Blue cheese and walnut shortbread rounds topped with caramelized pear and crisped Black Forest ham |
Leek and potato rosti topped with seared rare sirloin and roasted baby tomatoes |
Mini beef burgers with balsamic onion confit, mature cheddar and rocket |
Roasted bacon-wrapped asparagus |
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