Sunday, January 1, 2012

A Christmas retrospective


Dark chocolate tart

Miniature caramelized onion tartlets

Blue cheese and walnut shortbread with caramelized pear
and crisped Parma ham

Pulled pork tostadas with pineapple and avocado
with sour cream and fresh coriander

Banana and blueberry wholewheat muffins
with yoghurt-maple topping

Homemade mince pies

Assorted frosted Christmas cookies

Dark chocolate Christmas-spiced tart with gingersnnap crust

Lemon-mascarpone asparagus tartlets

Chevin and ed grape salsa bruschetta

Mini pavlovas with sweetened creme fraiche and berries


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